local vinicultural variety that was grown in Kartli. An average size berry, round or slightly oval, of dark-red almost black colour, with a visible wax coating. Its pulp is juicy, slightly crispy, the taste is pleasant. The skin is thin but rough, peels easily from pulp. In the old days the variety was quite well-spread in the vineyards of Gori, Kaspi and Tskhinvali region.
