A white Georgian wine that is considered a national property. It is made of the grapes of Mtsvane and Rkatsiteli varieties. Their union gives birth to a truly divine drink. Tsinandali has yellow, almost transparent colour and extraordinary taste. The sweetness of white grapes is combined with a light sourness and flavoured with a shred of bitterness of oak barrels where the wine is aged. The wine aroma delights any gourmet with notes of apple, peach, quince and even roasted almonds. Tsinandali is a perfect pair for fish and poultry dishes whether these are soups, stew or warm salads.
