This is one of most popular Georgian white wines. Dry wine is made according to Kakheti method that gives it a bright aroma and endows it by an amazing aftertaste. Rkatsiteli aroma is its visit card. It keeps the scents of herbs, white flowers, mimosa and fruit notes. There can be distinguished the alycha and apple notes flavoured by spicy aroma. A long aftertaste giving an incredible pleasure. It is served more often chilled till +10 +12°C. Usually Rkatsiteli accompanies fish or poultry. But keep in mind that fish shall not be pickled otherwise its piquant taste will overwhelm the entire impression of the drink.
