wine produced according to Kakheti method. The alcohol content 10.5 – 12.5% by vol. Ageing period – starting from 3 years. Mukuzani is a dry wine of dark-red colour that is hardly diluted by water. Its main feature is an expressive aroma of black cherry, bitter chocolate and spices. The taste is rough with astringent notes of prunes, red currant and ashberry. This wine is a good companion of traditional Georgian feast with its various meat dishes, game and Caucasian cheese.
