this naturally semisweet wine is always popular with guests of Georgia. Two kinds of grapes at once are used for the production of the wine – Alexandrouli and Mudzhuretuli. Namely they give to the wine a rich smooth taste that is complemented by the notes of dried fruits and a light sourness of forest berries. The aroma is multifarious, combining the notes of dewberry, raspberry and a pinch of roasted almonds. Khvanchkara accompanies desserts or different cheeses.
