semisweet Akhasheni is made of the grapes Saperavi in accordance with Rach-Lechkhumi technology. The wine possesses a deep ruby colour, a fresh aroma of grapes and forest berries. There are notes of raspberry and ripe sour cherry in its taste. The aftertaste is notable by notes of spices and field flowers. Akhasheni is the best company for meat dishes. Besides it pairs well with spicy cheese and desserts. But a true connoisseur prefers to enjoy it along with the juicy fruits of the Caucasus.
